Mount Rwenzori coffee
Arabica single origin, medium roast. Whole bean or ground.
The story
The magic happens at the source
What if something as simple as a chocolate bar could also help build a more hopeful future? That is the idea behind Virunga Origins — a Congolese social enterprise making food closer to where its ingredients grow, while supporting local livelihoods and conservation.
In Mutwanga, near Virunga National Park, locally grown cocoa is transformed into chocolate. The journey from farmer to finished bar creates opportunities for people in the region — and adds a remarkable place to every bite.
Our selection brings that spirit to retailers, hospitality spaces and gifting moments: distinctive products that give customers something delicious — and something interesting — to talk about.
Fact check: origins.virunga.org · virunga.org/sustainable-agriculture
